Blackberry Floating Gelatin

📝 Ingredients:
White Gelatin:
1 bar cream cheese
1 can evaporated milk
1 can sweetened condensed milk
1 tablespoon vanilla extract
4 tablespoons unflavored gelatin
1 cup water
Blackberry Gelatin:
2 packets blackberry-flavored gelatin
4 cups hot water
2 cups still water
👩‍🍳 Preparation:
✔️Hydrate the gelatin
Mix the gelatin with 1 cup of water, let it sit for 5 minutes, and melt it in the microwave.

✔️White Gelatin
Blend cream cheese, milks, and vanilla extract.

Add the melted gelatin and mix.

Pour into a greased mold and refrigerate for 3 hours (until firm).

✔️Blackberry Gelatin
Dissolve the packets in hot water.

Add the water and let it cool (warm, not hot).

✔️Floating Effect
Load the edges of the white gelatin.
Slowly pour the blackberry gelatin around the sides so it floats.

✔️Refrigerate in stages until the mold is full.

Final: Refrigerate for another 4 hours.

✔️Unmold and decorate with fruit if desired.

✨ Tip: The key is that the blackberry gelatin is warm, not hot, to achieve the floating effect.
Enjoy! 😘✨️🫶🏻