German Egg Salad: Creamy, Easy, and Traditional

Ingredients:

• 4 hard-boiled eggs
• 2 medium potatoes, cooked and diced
• 1 carrot, cooked and diced
• 1/2 cup cooked peas
• 3 tablespoons mayonnaise
• Salt and pepper to taste
• 1 teaspoon mustard (optional)

Preparation:

1. Peel and dice the hard-boiled eggs.
2. In a large bowl, combine the eggs, potatoes, carrot, and peas.
3. Add the mayonnaise and mustard, gently mixing until all the ingredients are well combined.
4. Season with salt and pepper to taste and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled as a side dish or appetizer.